Are you looking for a simple and effective guide on how to clean a commercial keg? This is the right place for you! Cleaning a commercial keg is an important part of ensuring that your beer tastes great each and every time. In this guide, you’ll learn what you need to do to clean a commercial keg properly, and why it’s important to do so. With the right steps, you can keep your keg clean and your beer tasting great. Let’s get started!
How to Clean a Commercial Keg: Cleaning a commercial keg is not difficult. Here’s what you need to do:
- Remove the lid and fill the keg with hot water.
- Add a beer line cleaning solution.
- Close the keg and shake it for 10 minutes.
- Drain the keg and rinse it with cold water.
- Fill the keg with hot water and add a sanitizing solution.
- Close the keg and shake for 5 minutes.
- Drain the keg and rinse with cold water.
- Refill the keg with beer.
How to Clean a Commercial Keg
Cleaning and maintaining a commercial keg is essential to ensure that your beer tastes its best and lasts as long as possible. In this article, we will be discussing the steps necessary to clean a commercial keg and the supplies you will need to do the job.
Step 1: Gather Supplies
Before beginning the cleaning process, it is important to gather the appropriate supplies to ensure that the job is done correctly. You will need: a keg brush, a keg coupler, a keg cleaning solution, a keg cleaning wand, a beer line cleaning solution, and a keg lid.
Step 2: Disassemble and Clean the Keg
Once you have gathered the necessary supplies, the next step is to disassemble the keg. Start by removing the lid and the coupler. Then, using a keg brush, scrub the inside of the keg to remove any debris. Once the interior of the keg is clean, use a keg cleaning solution and the keg cleaning wand to thoroughly clean the interior surfaces of the keg, including the lid and coupler.
Step 3: Rinse and Sanitize the Keg
Once the keg is clean, it is important to rinse the keg thoroughly with cold water to remove any residue left behind by the keg cleaning solution. After the keg has been rinsed, use a beer line cleaning solution to sanitize the keg. Let the keg sit for at least 10 minutes before rinsing the sanitizing solution off.
Step 4: Reassemble the Keg
Once the keg has been thoroughly rinsed and sanitized, it is time to reassemble the keg. Start by reattaching the coupler to the keg, then replace the lid. Make sure all parts are securely fastened and that there are no leaks.
Step 5: Clean and Sanitize the Beer Line
The final step in cleaning a commercial keg is to clean and sanitize the beer line. Start by unscrewing the beer line and removing it from the keg. Then, using a beer line cleaning solution, scrub the beer line to remove any residue. After the beer line is clean, use a beer line sanitizing solution to sanitize the line. Let the beer line sit for at least 10 minutes before rinsing the sanitizing solution off and reattaching the beer line to the keg.
Step 6: Check for Leaks
Once the beer line has been attached and the keg has been reassembled, it is important to check for any leaks. Make sure that all connections are secure and that there are no signs of leaking. If there are any signs of leaking, it is important to tighten the connections and re-check for leaks.
Step 7: Store the Keg
Once the keg has been cleaned and checked for leaks, it is important to store the keg properly. The keg should be stored in a cool, dry place away from direct sunlight. It is also important to ensure that the keg is completely sealed and that there are no gaps in the lid.
Step 8: Replace the Kegs Regularly
In order to ensure that your beer tastes its best, it is important to replace your kegs regularly. Depending on how much beer you serve, you should replace your kegs every three to six months.
Step 9: Check the Keg for Unusual Sounds or Smells
It is also important to check the keg for any unusual sounds or smells. If you notice any strange smells or sounds coming from your keg, it is important to take action immediately.
Step 10: Maintain the Keg
Finally, in order to ensure that your keg lasts as long as possible, it is important to keep up with regular maintenance. Make sure to check the keg for any signs of wear or damage regularly and replace any worn or damaged parts as soon as possible.
Frequently Asked Questions
What is a Commercial Keg?
A commercial keg is a specialized container for storing and dispensing beer, wine, or other beverages. It is designed to withstand the pressure of gas used to dispense the beverage, and it is usually made from stainless steel or other metals. Commercial kegs are typically used in bars and restaurants and are usually much larger than the standard home keg.
How Often Should a Commercial Keg be Cleaned?
It is important to clean a commercial keg on a regular basis to prevent spoilage, bacterial growth, and other contamination. Generally, a commercial keg should be cleaned at least once a month, or more often if it is being used frequently. It is also important to clean the keg after each use, to ensure that no bacteria or other contaminants remain.
What Materials are Needed to Clean a Commercial Keg?
To clean a commercial keg, you will need a few basic supplies. These include a cleaning solution, a cleaning brush, a hose or other cleaning device, and a sanitizing solution. You may also need a container for the cleaning solution, a bucket for the sanitizing solution, and a towel for drying the keg after cleaning is complete.
How is a Commercial Keg Cleaned?
The process of cleaning a commercial keg is relatively straightforward. Begin by filling the keg with the cleaning solution, and then use the cleaning brush to scrub the inside of the keg. Once the keg has been thoroughly scrubbed, use the hose or other cleaning device to rinse out the cleaning solution. Finally, fill the keg with the sanitizing solution, and let it sit for a few minutes before rinsing it with clean water.
What is the Best Way to Store a Clean Commercial Keg?
Once the commercial keg has been cleaned, it is important to store it in a cool, dry place. This will help to prevent spoilage and bacterial growth. If the keg is not being used, it is best to keep it sealed. If the keg is being used, it is important to keep it covered when not in use, and to empty it and clean it regularly.
Keg Cleaning 101- How to Clean Corny and Sankey Kegs (home brew or commercial)
Cleaning a commercial keg does not have to be a difficult and time-consuming task. With the right supplies and a few simple steps, you can quickly and easily clean your commercial keg, ensuring that it is ready to serve the freshest beer possible. With this guide, you now have the necessary information and tools to clean your commercial keg, allowing you to enjoy the clean and delicious beer it can provide.